Today, it was time for another famous cooking class: Ceviche!
Ceviche is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain.
In our case, we prepared it with shrimp and many different vegetables, served with Popcorn and plantain as a side dish.
Everybody enjoyed the refreshing meal!
Also, we welcome Mitchell, Jessica and Juliette at Vida Verde!